Artist Stefani Bardin, TEDxManhattan 2011 Fellow, shows us her latest project — using a “smartpill” to reveal how we digest differently processed foods.
Stefani produces videos and immersive, interactive installations that explores the influences of corporate culture and industrial food production. Her current project works with gastroenterologist Dr. Braden Kuo at Harvard University where they just completed the first ever clinical study to use the M2A™ and SmartPill devices that look at how the human body responds to processed versus whole foods. She is an Honorary Resident at Eyebeam Art +Technology Center in New York and teaches in the School of Art, Media and Technology at Parsons The New School for Design and in the Food Studies Program at The New School for Public Engagement.
“Our weight and overall health is an accumulation of everyday choices that add up over the years. Some of them are good, some maybe not-so-good, and some we don’t even think about at all.
If you’re on a constant quest to lose weightand just can’t seem to make it happen no matter how good of habits you’ve developed over the years, one of the following reasons could be to blame.”
From Gabriel Sanders: These are 5 reasons that I myself know and share with others. Elizabeth Rider has described them in a way that anyone can understand. You may not agree with all of them, but even if one of them, or part of a description of one, holds true with you, then you are on the path to health. Fit in one concept, just one, and you may be apt to try more.
“Trusting that the universe is on our side is sometimes difficult to do. Here are five tips to help you out.”
From Gabriel Sanders: Beautifully written. Great reminders on how to love to live and live to love, how to be happy, and be open to the wonderment of life.
Josh Langley is the author of Frog and the Well; Unconventional Happiness, a quirky, inspirational cartoon book about the search for happiness. Josh turned to writing and illustrating, while on a search to find personal evidence of the afterlife where he discovered that by investigating death, he learned how to enjoy life. He lives in South West of Western Australia, on 7 Acres, with his partner along with a few chooks, veggie garden and a myriad of native birds and snake called Bernard.
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